Cook mushrooms onion and celery in butter in skillet over medium heat until tender. Kimberleigh Years ago my Aunt Carol brought this to one of our church Thanksgiving potluck dinners and when she explained what it was. I can never have enough chicken recipes. This casserole is a go-to classic favorite. Spoon into 2-quart baking dish or pan; cover. While some places add a bit of seafood to the ritz cracker topping, others may add some herbs or even top with a tomato sauce. Some recipes will direct you to add dried herbs or spices to the Ritz breadcrumbs before you use them in your dish.
Leave a Reply Your email address will not be published. It can even be made ahead of time and frozen to eat for later. Make one now and freeze on for later. That was definitely me as a kid! You can play around with this recipe a good bit. Haddock was pretty much the only seafood that I would eat. I prefer keep my baked cod recipe very simple, though I did include an Italian style option below.
And all of it is within driving distance. This topping can be used over any type of fish or seafood. As I mentioned, New Englanders tend to enjoy our seafood. In a large bowl, mix together the soup, sour cream and green onion. Remember, the stuffing should be moist but not soggy. Here are some more of my favorites for serve too! And I have to tell you, I felt sketchy all weekend about not having a green vegetable on the table but, well, I just gave slap out of steam. Haddock was pretty much the only seafood that I would eat.
Some recipes will direct you to add dried herbs or spices to the Ritz breadcrumbs before you use them in your dish. Should you remove the skin to make Baked Haddock? Ensure the fish is covered with topping and gently pat to help adhere, then pop it in a preheated oven and bake. Baked fish can be gently reheated, or used for other recipes like fish cakes. Add seasoning to taste Stuffing -Use a rolling pin to crush crackers by placing them inside a re-sealable gallon size bag. I like to cook this Baked Haddock recipe at a high temperature.
Drizzle melted butter over the top of the crumbs. I love to serve this with some fresh veggies like steamed broccoli, corn or You can also add those veggies directly into the casserole if you want. I prefer keep my baked cod recipe very simple, though I did include an Italian style option below. Make one now and freeze on for later. And I have to tell you, I felt sketchy all weekend about not having a green vegetable on the table but, well, I just gave slap out of steam.
Add broth and eggs, tossing until well combined. Well, since I was making the cheesy scalloped potatoes, I didn't figure we needed another cheesy, starchy side dish. Also, a yummy green salad with lots of veggies would be perfect! I had guests, and had run late with a renovation project, so there was no time for photos when the fish completed cooking. Whether you love being by the seaside, the solitude of the lakes and mountains or the hustle and bustle of downtown Boston, it can be found in New England. Notify me of new posts by email. Baked Fish Leftovers Unlike fried fish, leftovers from this baked cod recipe are still rather tasty. You can use pineapple chunks or tidbits in the Pineapple Casserole.
In that same bowl, combine crushed crackers with melted butter. We do love our seafood here. Mama: What can I bring? That little shrimpy addition made big flavor changes that we all fell in love with! This easy baked white fish recipe is quick to prepare and quite versatile. Whether you keep the skin on or off your Haddock in this recipe is really just a preference. Recipe Tips Serving SuggestionA serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables. I actually find it useful to keep a bag of those Tyson cooked breasts in the freezer. First of all as unpredictable as the weather can be the change of seasons is really spectacular.
This casserole is a go-to classic favorite. Not to knock the cake, though, that sucker was delicious! To HalveFor fewer servings, recipe can be halved. This site uses Akismet to reduce spam. Clam Chowdah, Maine Lobstah and some of the freshest catches come from the New England coast. You can buy breadcrumbs at the grocery store, but if you need them in a pinch or if you want to make your own at home, they are easy to make.
The higher temperature will create a nice crispy top to your stuffing. Nothing could be easier than this casserole. Seafood toppings improve flavor and consistency, prevent drying, and enhance eye appeal. In just about 15 minutes minutes, the cod is fully cooked when the fish flakes easily and the cracker topping is crispy browned and delicious. Depending on the recipe, you may want a coarse or fine texture for the crackers. Clam Chowdah, Maine Lobstah and some of the freshest catches come from the New England coast. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.